I made these pancakes this morning. The recipe has been around forever; I remember my mom making these when I was younger. She always doubled the recipe. I remember her making them early one morning for the after prom party at our house. We used to have pancakes on Wednesday nights before church because it was easy and made everyone happy. It beats any pancake mix you buy in a store!
1 cup milk 1 cup flour
2 Tblsp veg. oil 1/2 tsp salt
1 egg 2 Tblsp sugar
2 Tblsp baking powder
2 Tblsp milk
In a bowl: combine milk, oil, and beaten egg. Mix dry ingredients together and add to milk mixture. Beat to mix well. Add the 2 Tblsp milk.
1. Lillian likes to add food coloring for colored pancakes. Fun for kids!
2. Batter can be made ahead and stored in the refrigerator
3. Leftover pancakes can be frozen for an easy morning breakfast.
Wow I am a terrible blogger, but read this!
5 years ago