Friday Food Day

I recently participated in an email recipe exchange. I normally don't do those type of things but I thought, why not?!?!

I did my part and sent a recipe to the first perosn on the list and then forwarded the email to friends. I think I was supposed to send it to 20, but I only did 15. It didn't take long for the recipes to come rollin' in. I'll share them with you over the next few weeks in my repeating post- Friday Food Day. I think I'll use this time to toot some of my own recipes and food websites I visit.

Happy Food Day!



Buffalo Chicken Dip

2 cans (10 oz) Hormel chunck breast of Chicken, drained
2 pkgs (8 oz) cream cheese
1 cup ranch dressing
1/3 cup pepper sauce
1 1/2 cups cheddar cheese

Place cream cheese in shallow casserole. Microwave on 50% power until cheese is softened (2-3 min). Stir in drained chicken, ranch dressing, pepper sauce and 1 cup of cheese. Sprinkle top with remaining cheese. Microwave on 100% 2-4 min, until hot and bubbly. Serve with crackers, tortilla chips and celery sticks. Makes 6 cups, 20-24 servings.



Jenn's Light Chicken Salad:

1lb of boneless skinless chicken, cooked and shredded (or you can use low fat canned chicken)
1/2 jar of Fat Free Mayo
Green (or red) grapes, halved
1 cup (or more if you like) almond slivers
Fresh squeezed lemon juice
A few sprinkles of season all
Croissants (or whatever kind of bread you like)

Mix up ingredients and spread on bread (or crackers or by itself) to enjoy!