Crock Pot Pork Chops
1 pack of boneless pork chops
1 pack of dry onion soup mix
2 cans of creme of mushroom soup
1 1/2 can of water
Black pepper and seasoning to taste
Cook on high in crock pot for 4 hours.
3/4 CUP OIL
½ TSP LEMON PEPPER
½ TSP CAYENNE PEPPER (MORE IF YOU WANT IT SPICY)
½ TSP GARLIC SALT
1 PKG RANCH DRESSING POWDER
1 LARGE BAG OF PRETZELS
Separate 1 bag of pretzels into 2 large plastic freezer bags, pour half of the liquid into each bag,
Make sure they are all coated. Let set in the lags for at least 2 hours, then pour into a bowl and allow them to dry.
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5 years ago