Friday Food Day

Crock Pot Pork Chops

1 pack of boneless pork chops
1 pack of dry onion soup mix
2 cans of creme of mushroom soup
1 1/2 can of water
Black pepper and seasoning to taste
Cook on high in crock pot for 4 hours.


SPICY PRETZELS

MIX TOGETHER:

3/4 CUP OIL

½ TSP LEMON PEPPER

½ TSP CAYENNE PEPPER (MORE IF YOU WANT IT SPICY)

½ TSP GARLIC SALT

1 PKG RANCH DRESSING POWDER

1 LARGE BAG OF PRETZELS

Separate 1 bag of pretzels into 2 large plastic freezer bags, pour half of the liquid into each bag,

Make sure they are all coated. Let set in the lags for at least 2 hours, then pour into a bowl and allow them to dry.