photo courtesy of Google Images4 large carrots, washed
1 Tbl olive oil
salt and pepper to taste
Directions: Cut carrots in half lengthwise, then slice diagonally in chunks
Toss with olive oil and season with salt and pepper. Lay on a flat baking sheet. Cook at 400 degrees for 20-25 minutes or until tender.
*This is perfect with fish and a salad!
1 comment:
Same way I roast them, except I splash them with a little balsamic vinegar. Yum!
Post a Comment