Saturday, March 19, 2011

Roasted Carrots- My New Fav

photo courtesy of Google Images
4 large carrots, washed
1 Tbl olive oil
salt and pepper to taste
Directions: Cut carrots in half lengthwise, then slice diagonally in chunks
Toss with olive oil and season with salt and pepper. Lay on a flat baking sheet. Cook at 400 degrees for 20-25 minutes or until tender.
*This is perfect with fish and a salad!

1 comment:

Joan said...

Same way I roast them, except I splash them with a little balsamic vinegar. Yum!

 
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