Friday Food Day

Crock Pot Pork Chops

1 pack of boneless pork chops
1 pack of dry onion soup mix
2 cans of creme of mushroom soup
1 1/2 can of water
Black pepper and seasoning to taste
Cook on high in crock pot for 4 hours.


SPICY PRETZELS

MIX TOGETHER:

3/4 CUP OIL

½ TSP LEMON PEPPER

½ TSP CAYENNE PEPPER (MORE IF YOU WANT IT SPICY)

½ TSP GARLIC SALT

1 PKG RANCH DRESSING POWDER

1 LARGE BAG OF PRETZELS

Separate 1 bag of pretzels into 2 large plastic freezer bags, pour half of the liquid into each bag,

Make sure they are all coated. Let set in the lags for at least 2 hours, then pour into a bowl and allow them to dry.

Easter Sweets

I used the recipe from Yng4evr to make the "nests" then added robin eggs (whoppers) when the mixture was still warm.

Lillian thought the eggs were real.

Who Needs A Pool When A 5 Gallon Bucket Will Do?

Musicians

Recent Storm Clouds

If You Only Knew...

...how many times we've picked up these crayons only to let Lucas dump them again.

Friday Food Day

Pink Junk


1 can cherry pie filling
1 container cool whip
1 can eagle brand milk
1 small can crushed pineapple (drained)
1 cup chopped pecans (optional)


Mix well and refrigerate



Easy Chicken Enchiladas
Boil and shred a package of Chicken Breast ( I try and do the day/night before so I only have to assemble the night I want to eat these)

Combine in a large sauce pan:

1 can cream of chicken soup
1 can chicken broth
1 can rotel
1 8oz. container of sour cream (I usually use a 16oz. container and put in a little more than half)
1 to 11/2 cups of milk

Stir and bring to a simmer-then I take a package of flour tortillas and add them one by one to the mixture just to coat and soften-fill them with your chicken and cheeses (Monterey jack and cheddar shredded)-roll up and place in your casserole dish. Continue this until all of the tortillas are gone or you run out of room:)

Then pour the remaining mixture over the top of the tortillas-I add more cheese at this point. Cover and bake at 350 for 35-45 minutes. They will be hot when you take them out so let them cool just a little bit. I usually serve with salad and Spanish rice-You can change it up however you like, but it's always been a hit when I make it.....